India, renowned worldwide for its rich artistic heritage, mystically vibrant culture, and profound philosophical wisdom, has played a significant role in the evolution of global civilization. Through centuries, numerous advanced theories, skills, and innovations surface its scientific literature that has significantly influenced many other civilizations worldwide, even in the fields of mathematics and astronomy.

However, one field that often goes unsung is ancient India's profound expertise in agricultural science and technology. The primary focus of this discourse will revolve around how ancient Indians mastered fertilization techniques without the aid of modern-day microscopes.

Agriculture, the backbone of Indian civilization, dates back to around 9000-7000 BC during the Neolithic era when the first farming settlements emerged with the domestication of crops such as barley and wheat.

Ancient Indian agricultural science, with its meticulous and holistic approach, was bordering on avant-garde. The farmers were not just basic cultivators; they were pioneering agriculturists who understood crop management's nuanced aspects.

These agricultural savants' innovation lies in their understanding and practice of fertilization, a cornerstone of crop cultivation. Without modern tools or resources' availability, ancient Indians had intuitively discovered the utility of organic and inorganic matter as agents of fertilization.

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